Ingredients For Roasted Butternut Squash Soup Recipe
2 tablespoon Butter
1 Small small onion chopped
1 stalk Celery chopped
1 Large carrot chopped
2 Large potatoes cubed
1 Roasted butternut squash cubed
4 cup Chicken stock
As required Salt and freshly ground black pepper to taste
Nutrition value
183
calories per serving
11 g Fat15 g Protein6 g Carbs2 g FiberOther
Current Totals
11 g Fat
15 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment