Butternut Squash Salad Recipe

Ingredients For Butternut Squash Salad Recipe

• 1 Small butternut squash, peeled, seeded, and cubed
• 0.5 teaspoon 1 extra virgin olive oil
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Cinnamon
• 0.25 teaspoon Cayenne, less if sensitive to spice
• 6 cup Loose packed spring mix greens
• 2 ounce Goat cheese, torn into smaller pieces
• 2 Medjool dates, pitted and diced
• 0.25 cup Pomegranate seeds
• 0.25 cup Pistachios, crushed and toasted
• Sea salt and freshly ground black pepper
• 5 tablespoon Extra virgin olive oil
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Fresh lemon juice
• 1 Medjool date pitted
• 0.5 Garlic Clove
• 0.125 teaspoon Ground Cumin
• Sea salt
• As required Black pepper