Ingredients For Butternut Squash Risotto with Rosemary and Blue Cheese Recipe
7 cup Low sodium chicken broth
3 tablespoon Butter
1.25 cup Finely chopped onion
2 pound Butternut squash
2 teaspoon Chopped fresh rosemary, divided
2 cup Arborio rice
0.5 cup Dry white wine
4 cup Packed baby spinach leaves
0.5 cup Whipping cream
0.5 cup Freshly grated parmesan cheese
0.33000000000000007 cup Crumbled blue cheese
Nutrition value
1096
calories per serving
28 g Fat80 g Protein112 g Carbs10 g FiberOther
Current Totals
28 g Fat
80 g Protein
112 g Carbs
10 g Fiber
MacroNutrients
Carbs
112 g
Protein
80 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
464 mg
Iron
12 mg
Vitamin A
4363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
279 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
297 mg
Manganese
3 mg
Phosphorus
760 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment