Ingredients For Butternut Squash Risotto with Rosemary and Blue Cheese Recipe
7 cup Low sodium chicken broth
3 tablespoon Butter
1.25 cup Finely chopped onion
2 pound Butternut squash
2 teaspoon Chopped fresh rosemary, divided
2 cup Arborio rice
0.5 cup Dry white wine
4 cup Packed baby spinach leaves
0.5 cup Whipping cream
0.5 cup Freshly grated parmesan cheese
0.33000000000000007 cup Crumbled blue cheese
Nutrition value
1096
calories per serving
28 g Fat80 g Protein112 g Carbs10 g FiberOther
Current Totals
28 g Fat
80 g Protein
112 g Carbs
10 g Fiber
MacroNutrients
Carbs
112 g
Protein
80 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
464 mg
Iron
12 mg
Vitamin A
4363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
279 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
297 mg
Manganese
3 mg
Phosphorus
760 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
