Butternut Squash Risotto Recipe

Name: Butternut Squash Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

Nigel mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening.

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45minstotal

ingredients serves

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Ingredients For Butternut Squash Risotto Recipe

280 gram Gorgonzola
1000 milliliter Vegetable Stock
2 Shallots
1 Garlic Clove
300 gram Carnaroli risotto rice
75 milliliter Dry white wine
1 Butternut Squash
100 gram Parmesan
50 gram Unsalted butter
100 gram Pine Nuts
Lemon juice
Flaky sea salt
Pepper
1000 milliliter Vegetable Stock
2 Shallots
1 Garlic Clove
300 gram Carnaroli risotto rice
75 milliliter Dry white wine
1 Butternut Squash
50 gram Unsalted butter
Flaky sea salt
Lemon juice
Pepper

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Nutrition
value

853

calories per serving

16 g Fat25 g Protein139 g Carbs7 g FiberOther

Current Totals

16 g Fat
25 g Protein
139 g Carbs
7 g Fiber

MacroNutrients

Carbs
139 g
Protein
25 g
Fiber
7 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
246 mg
Iron
9 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
3 mg
Phosphorus
580 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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