Butternut Squash Risotto Recipe

Recipe By Great British Chefs

Nigel mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening.

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45minstotal

ingredients serves

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Ingredients For Butternut Squash Risotto Recipe

Nutrition
value
853
calories per serving
16 g Fat25 g Protein139 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 25 g Protein
  • 139 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    139 g
  • Protein
    25 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    9 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    3 mg
  • Phosphorus
    580 mg
  • Selenium
    16 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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