Butternut Squash Risotto Recipe

Recipe By Taste Of Home

Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that’s both creamy and comforting. Katie Ferrier, Washington, Washington DC.

4
17 Rating - Rate
Vegdiet
5minstotal
35minsPrep
30minsCook

ingredients serves

6
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Ingredients For Butternut Squash Risotto Recipe

Nutrition
value
662
calories per serving
19 g Fat38 g Protein77 g Carbs4 g FiberOther

Current Totals

  • 19 g Fat
  • 38 g Protein
  • 77 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    38 g
  • Fiber
    4 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    253 mg
  • Iron
    5 mg
  • Vitamin A
    197 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    419 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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