Ingredients For Butternut Squash Ravioli With Orange-Prosciutto Oil Recipe
0.33000000000000007 cup Olive oil
4 Slices prosciutto
2 Packages frozen butternut squash ravioli
Chopped fresh basil leaves
1.5 tablespoon Grated orange peel
0.33000000000000007 cup Fresh orange juice
As required Salt to taste
Nutrition value
198
calories per serving
21 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
