Butternut Squash Ravioli Filling Recipe
Recipe By Better Homes and Gardens
Roasted butternut squash, parmesan, and a hint of nutmeg make the filling for this homemade ravioli recipe irresistible.
3.8
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Ravioli Filling Recipe
- 0.17 pound 1 butternut squash
- 0.33 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/50 teaspoon Freshly ground black pepper
- 1/25 cup Finely shredded parmesan cheese
- 1/50 teaspoon Ground nutmeg
- 0.58 cup Flour
- 1/2 Egg
- 1/2 tablespoon Salad oil
- 0.08 cup Water
- 0.08 teaspoon Salt
- 0.08 pound Beef, cubed
- 0.08 pound Veal, cubed
- 0.08 cup Chopped nuts
- 0.08 cup Chopped celery
- 0.08 cup Chopped carrots
- As required Salt and pepper
- 1/4 cup Cooked, chopped spinach
- 0.67 Egg
- 0.17 cup Grated parmesan cheese
- 0.67 Eggs, beaten
- 0.33 cup Milk
- 0.67 cup Seasoned bread crumbs
- As required Grated parmesan, for garnish
- As required Tomato sauce, for serving
Nutrition
value
value
997
calories per serving
40 g Fat57 g Protein99 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein57g
- Carbs99g
- Fiber6g
MacroNutrients
- Carbs99g
- Protein57g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium637mg
- Iron10mg
- Vitamin A1406mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus804mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens