Butternut Squash Ravioli Recipe

Recipe By Love and Lemons

This butternut squash ravioli recipe is the ultimate fall cooking project Pockets of homemade pasta surround a rich, creamy squash and sage filling. I use this 3-inch ravioli stamp.

4.2
19 Rating - Rate
Vegdiet
2hr total

ingredients serves

Ingredients For Butternut Squash Ravioli Recipe

Nutrition
value
290
calories per serving
23 g Fat6 g Protein15 g Carbs8 g FiberOther

Current Totals

  • 23 g Fat
  • 6 g Protein
  • 15 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    270 mg
  • Iron
    5 mg
  • Vitamin A
    191 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    110 mg
  • Manganese
    3 mg
  • Phosphorus
    131 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Love and Lemons

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