Butternut Squash Maple Bacon Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.Place the butternut squash cubes on the baking dish and drizzle with olive oil. Season with salt, pepper, and cinnamon. Toss to coat.
• STEP 3.Roast the butternut squash for 25-30 minutes until tender and slightly caramelized.
• STEP 4.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
• STEP 5.In a large bowl, combine the roasted butternut squash, crumbled bacon, maple syrup, and chopped parsley. Mix well.
• STEP 6.Transfer the mixture to the baking dish and bake for an additional 10 minutes until heated through.
• STEP 7.Serve the Butternut Squash Maple Bacon Casserole hot, garnished with additional chopped parsley.

Cooking Tips

• To make peeling and cutting the butternut squash easier, microwave it for a few minutes to soften the skin.
• For a vegetarian version, omit the bacon and add toasted pecans or walnuts for crunch.
• Drizzle a little extra maple syrup on top before serving for added sweetness.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Butternut Squash Maple Bacon Casserole as a side dish with roasted meats or as a vegetarian main dish.