Butternut Squash Lasagna Recipe

Ingredients For Butternut Squash Lasagna Recipe

• Nonstick spray
• 1 Medium butternut squash, cubed
• 1 tablespoon 2 teaspoons extra virgin olive oil, divided
• 8 ounce Mushrooms, Sliced
• 1 Large clove garlic, minced
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1 bunch Large kale, chopped
• Salt
• Pepper
• 2 Containers ricotta cheese
• 1 cup Shredded Mozzarella Cheese
• 0.5 cup Parmesan cheese
• 1 Large egg
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup Unsalted butter
• 0.25 cup Flour
• 4 cup Whole milk, warmed for 2 to 3 minutes in microwave
• dash Dash nutmeg
• Salt
• Pepper
• 9 Lasagna noodles, cooked al dente
• 1 cup Shredded Mozzarella Cheese