Butternut Squash Lasagna Recipe

Name: Butternut Squash Lasagna Recipe
Total time: 95 min
Yield: 12
Cuisine: Italian

Recipe By Hello Little Home

Butternut squash lasagna with kale and mushrooms a delicious, seasonal vegetarian lasagna recipe that's bursting with veggies

4.7

18 Rating -

Rate

Eggdiet

1hr 35minstotal

20minsPrep

1hr 15minsCook

1hr 35m.total

20m.Prep

1hr 15m.Cook

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Ingredients for Butternut Squash Lasagna Recipe

As required Nonstick spray
0.08 Medium butternut squash, cubed
0.08 tablespoon 2 teaspoons extra virgin olive oil, divided
0.67 ounce Mushrooms, Sliced
0.08 Large clove garlic, minced
1/25 teaspoon Crushed Red Pepper Flakes
0.08 bunch Large kale, chopped
As required Salt
As required Pepper
0.17 Containers ricotta cheese
0.08 cup Shredded Mozzarella Cheese
1/25 cup Parmesan cheese
0.08 Large egg
0.08 teaspoon Salt
1/50 teaspoon Pepper
1/50 cup Unsalted butter
1/50 cup Flour
0.33 cup Whole milk, warmed for 2 to 3 minutes in microwave
dash Dash nutmeg
As required Salt
As required Pepper
3/4 Lasagna noodles, cooked al dente
0.08 cup Shredded Mozzarella Cheese

Nutrition
value

169

calories per serving

9 g Fat11 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
11g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
266mg
Iron
< 1mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hello Little Home