Butternut Squash Casserole Recipe

Recipe By The Spruce Eats

This butternut squash casserole recipe is similar to a mashed potato casserole. The butternut squash and potatoes are boiled, then mashed with butter, milk, cream cheese, and ricotta cheese. The butternut squash casserole is then topped with cheese and baked. This butternut squash recipe makes a great holiday side dish or make-ahead side dish when butternut squash is in season.

4.3
17 Rating - Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

12
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Ingredients For Butternut Squash Casserole Recipe

Nutrition
value
161
calories per serving
8 g Fat7 g Protein15 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 15 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    1 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    137 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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