Butternut Squash Burrito Bowl Recipe

Ingredients For Butternut Squash Burrito Bowl Recipe

• 1 Package frozen riced butternut squash
• 1 teaspoon Olive oil
• 1 cup Frozen corn, thawed
• 1 can Black beans, rinsed and drained
• 0.33333333333333326 cup Water
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground turmeric, optional
• 1 cup Grape tomatoes, thinly sliced
• 1 Medium ripe avocado, peeled and thinly sliced
• 2 Green onions, thinly sliced
• Optional: salsa, sour cream and shredded colby monterey jack cheese