Winter Butternut Squash Brussels Sprouts Caesar Salad Recipe

Ingredients For Winter Butternut Squash Brussels Sprouts Caesar Salad Recipe

• For the butternut squash
• 3 cup 1/2 inch cubed butternut squash
• 1 tablespoon Olive oil
• 0.5 tablespoon Honey or pure maple syrup
• Freshly ground salt and pepper
• For the sweet and salty toasted pecans
• 0.5 cup Pecan halves
• 1 teaspoon Pure maple syrup
• Sea salt
• For the salad
• 1 pound Brussels sprouts, ends trimmed and yellow outer leaves removed
• 0.75 cup Seeds from 1 small pomegranate
• 1 Large apple, thinly sliced
• 0.5 cup Chopped medjool dates
• 0.33000000000000007 cup Shaved manchego
• For the caesar dressing
• 0.25 cup Tahini
• 2 tablespoon Olive oil
• 0.5 Juice from large lemon
• 1 Clove garlic, finely minced
• 1 teaspoon Finely diced capers
• 1 teaspoon Caper brine
• 1 teaspoon Dijon mustard
• 1 tablespoon Warm water, to thin dressing
• Freshly ground salt and black pepper