Butternut Squash Black Bean Tacos Recipe

Recipe By Cozy Peach Kitchen

Butternut squash and black beans combine with taco seasonings in this simple but flavorful vegetarian taco recipe.

4.1
18 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Butternut Squash Black Bean Tacos Recipe

Nutrition
value
256
calories per serving
10 g Fat8 g Protein27 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 8 g Protein
  • 27 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    306 mg
  • Iron
    4 mg
  • Vitamin A
    135 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    2 mg
  • Phosphorus
    117 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cozy Peach Kitchen

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