Butternut Squash And Beefy Mushroom Pot Pies W/Flakey Taleggio Crust. Recipe

Ingredients For Butternut Squash And Beefy Mushroom Pot Pies W/Flakey Taleggio Crust. Recipe

• 4 slices thick cut bacon chopped
• 2.5 pound stew meat or short ribs cubed into bite size pieces
• 2 carrots chopped
• 1 onion chopped
• 2 cloves garlic minced or grated
• 8 ounce mushrooms sliced
• 1.5 cup 2 butternut squash cubed
• 3 tablespoon Butter
• 3 tablespoon Flour
• 0.5 teaspoon salt + pepper
• 1 beer I used pumpkin beer
• 2 cup beef broth plus as needed
• 2 teaspoon smoked paprika
• 1 teaspoon dried thyme + fresh thyme for stewing
• 1 teaspoon dried rosemary + fresh rosemary for stewing
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1 sheet frozen puff pastry thawed
• 6 ounce taleggio cheese cubed
• 1 large egg beaten