Butternut Squash And Beefy Mushroom Pot Pies W/Flakey Taleggio Crust. Recipe
Recipe By HalfBaked Harvest
Delicious and hearty pot pies
3.9
21 Rating -
Rate
Non Vegdiet
5hr total
20minsPrep
4hr Cook
5hr total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Beefy Mushroom Pot Pies W/Flakey Taleggio Crust. Recipe
- 0.67 slices thick cut bacon chopped
- 0.42 pound stew meat or short ribs cubed into bite size pieces
- 0.33 carrots chopped
- 0.17 onion chopped
- 0.33 cloves garlic minced or grated
- 1.33 ounce mushrooms sliced
- 1/4 cup 2 butternut squash cubed
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.08 teaspoon salt + pepper
- 0.17 beer I used pumpkin beer
- 0.33 cup beef broth plus as needed
- 0.33 teaspoon smoked paprika
- 0.17 teaspoon dried thyme + fresh thyme for stewing
- 0.17 teaspoon dried rosemary + fresh rosemary for stewing
- 0.17 teaspoon dried oregano
- 0.08 teaspoon crushed red pepper flakes
- 0.17 bay leaf
- 0.17 sheet frozen puff pastry thawed
- 1 ounce taleggio cheese cubed
- 0.17 large egg beaten
Nutrition
value
value
545
calories per serving
19 g Fat64 g Protein24 g Carbs20 g FiberOther
Current Totals
- Fat19g
- Protein64g
- Carbs24g
- Fiber20g
MacroNutrients
- Carbs24g
- Protein64g
- Fiber20g
Fats
- Fat19g
Vitamins & Minerals
- Calcium233mg
- Iron9mg
- Vitamin A925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B124mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium154mg
- Manganese1mg
- Phosphorus824mg
- Selenium63mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest