Ingredients For Butternut Squash And Barley Risotto Recipe
2 tablespoon Unsalted butter
1 Onion chopped
Kosher Salt And Black Pepper
0.5 cup Dry white wine
6 cup Low Sodium Vegetable Broth
1 cup Pearl barley
Nutrition value
584
calories per serving
13 g Fat64 g Protein42 g Carbs8 g FiberOther
Current Totals
13 g Fat
64 g Protein
42 g Carbs
8 g Fiber
MacroNutrients
Carbs
42 g
Protein
64 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
204 mg
Iron
5 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
587 mg
Selenium
69 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment