Ingredients For Butternut Squash And Apple Crisp Recipe
2 cup Cubed peeled butternut squash
1 inch 3 granny smith apples, peeled, cut into
1 Pkg. jell o caramel flavor instant pudding
0.5 teaspoon Ground cinnamon
0.33000000000000007 cup Water
0.5 cup Old fashioned or quick cooking oats
0.25 cup Flour
0.25 cup Chopped planters pecans
2 tablespoon Brown sugar
Nutrition value
74
calories per serving
5 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
