Maple Roasted Butternut Squash And Apples Recipe

Recipe By Slender Kitchen

Truth time. I have never ever made a thanksgiving turkey. To be honest, the idea of it kind of petrifies me since i have read way too many articles and blog posts about dry, uneventful, flavorless turkeys. And while you may be expecting this post to be about overcoming my fear and finally making a.

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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Maple Roasted Butternut Squash And Apples
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ingredients serve

Ingredients for Maple Roasted Butternut Squash And Apples Recipe

  • 3 cup Butternut Squash, Peeled And Cubed
  • 1 apples, peeled and chopped
  • 1/2 tablespoon Maple syrup
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Apple cider vinegar
  • 1 teaspoon Fresh thyme
  • As required Salt and pepper
  • 1 tablespoon Parsley
Nutrition
value
443
calories per serving
24 g Fat5 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    7mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    113mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen