Ingredients For Butternut Squash And Wild Mushroom Stuffing. Recipe
2 tablespoon olive oil
0.5 small onion finely diced
4 cup cubed butternut squash
1 tablespoon Brown Sugar
3 cup mixed mushrooms sliced if large
2 cloves garlic minced or grated
2 tablespoon fresh sage
2 tablespoon fresh oregano
1 tablespoon fresh thyme
2 tablespoon balsamic vinegar
1 teaspoon salt + pepper
8 tablespoon Butter
3.5 cup 4 low sodium chicken or turkey broth
3 Egg
12 cup cubed day old sourdough bread
1 cup Asiago cheese grated
Nutrition value
1144
calories per serving
19 g Fat64 g Protein174 g Carbs38 g FiberOther
Current Totals
19 g Fat
64 g Protein
174 g Carbs
38 g Fiber
MacroNutrients
Carbs
174 g
Protein
64 g
Fiber
38 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
376 mg
Iron
18 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
220 mg
Manganese
2 mg
Phosphorus
952 mg
Selenium
92 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
