Brioche and Wild Mushroom Stuffing Recipe

Name: Brioche And Wild Mushroom Stuffing Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By Leites Culinaria

This wild mushroom stuffing recipe is made with brioche, butter, leeks, herbs, and cheese. a perfect thanksgiving side dish.

4.9

14 Rating -

Rate

Non Vegdiet

1hr 30minstotal

45minsPrep

45minsCook

1hr 30m.total

45m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Brioche and Wild Mushroom Stuffing Recipe

0.67 tablespoon Unsalted butter at room temperature, plus more for the baking dish
0.33 Shallots minced
0.67 cup Sliced leeks
0.17 pound King trumpet or cremini mushrooms chopped or sliced
0.33 Cloves garlic minced
As required Sea salt
As required Freshly ground black pepper
0.08 cup Dry white wine
0.67 sprig Thyme
1/2 Large eggs lightly beaten
0.17 cup Comte or gruyere cheese shredded
1 cup Cubed brioche or substitute challah
0.06 cup Flat leaf parsley leaves chopped
0.17 cup Homemade chicken stock or canned chicken broth plus more if needed

Nutrition
value

209

calories per serving

10 g Fat13 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
13g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
202mg
Iron
3mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria