Butternut Squash And Sun-Dried Tomato White Lasagna Recipe

Ingredients For Butternut Squash And Sun-Dried Tomato White Lasagna Recipe

• 4 cup butternut squash, cubed
• 2 tablespoon extra virgin olive oil
• 1 tablespoon honey
• kosher salt and pepper
• 6 tablespoon Butter
• 2 cloves garlic, minced or grated
• 1 tablespoon fresh sage, chopped
• 1 teaspoon dried basil
• 0.25 cup Flour
• 3.5 cup Whole Milk
• 0.25 teaspoon fresh grated nutmeg
• 1 cup shredded fontina cheese
• 1 cup parmesan cheese, grated
• 2 cup whole milk ricotta
• 2 cup shredded provolone
• 1 jar oil packed sun dried tomatoes, oil drained and chopped
• 1 box no boil lasagna noodles
• 2 tablespoon toasted pine nuts