Butternut Squash Red Lentil Soup With Turmeric Recipe

Ingredients For Butternut Squash Red Lentil Soup With Turmeric Recipe

• 2 tablespoon Butter divided (or olive oil
• 1 Medium Yellow Onion Diced
• As required Kosher salt to taste
• As required Black pepper to taste
• 1 teaspoon Cumin
• 1 teaspoon Ground turmeric
• 6 cup Chicken stock/broth vegetable broth, or water
• 1 Medium butternut squash peeled, seeded, and cubed
• 1 cup Red lentils