Butternut Squash Soup With Sour Cream Recipe

Recipe By My Food and Family

4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Butternut Squash Soup With Sour Cream
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ingredients serve

Ingredients for Butternut Squash Soup With Sour Cream Recipe

  • 0.13 tablespoon Olive oil
  • 1/4 Butternut squash, peeled, seeded and cut into chunks
  • 0.13 Onion chopped
  • 0.13 Clove Garlic, Minced
  • 0.06 teaspoon Ground allspice
  • 1/4 Wyler's instant bouillon chicken flavored cubes
  • 0.38-0.09 cup Water
Nutrition
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family