Ingredients For Butternut Squash And Brussels Sprout Whole Wheat Pizza Recipe
2 cup Whole wheat flour
1 teaspoon Instant yeast
0.5 teaspoon Salt
0.75 cup Lukewarm water
1 tablespoon Olive oil, plus more for brushing
1 teaspoon Honey
2 tablespoon Olive oil
2 Handful brussels sprouts, halved
0.5 Butternut squash, peeled and diced
2 tablespoon Balsamic vinegar
As required Salt and freshly ground pepper, to taste
6 tablespoon Ricotta cheese
Pomegranate, for serving
Nutrition value
825
calories per serving
28 g Fat24 g Protein118 g Carbs4 g FiberOther
Current Totals
28 g Fat
24 g Protein
118 g Carbs
4 g Fiber
MacroNutrients
Carbs
118 g
Protein
24 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
251 mg
Iron
5 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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