Buttermilk Rava Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, rice flour, buttermilk, and water to make a smooth batter.
• STEP 2.Add chopped onions, green chilies, ginger, curry leaves, and coriander leaves to the batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
• STEP 5.Flip the dosa and cook for a few more seconds. Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is of pouring consistency. Add more water if needed.
• For a spicier version, add finely chopped green chilies or red chili powder to the batter.
• To make the dosa more flavorful, you can add grated coconut or cumin seeds to the batter.

Storage and Serving

• Buttermilk Rava Dosa is best served hot and crispy.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.