Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits Recipe
Total time: 32 min
Yield: 4
Cuisine: European

Recipe By Vidhyas Home Cooking

These soft scone biscuits are prepared with self-rising flour and buttermilk. These popular buttermilk biscuits are served with gravy for breakfast in north america.

4.7

12 Rating -

Rate

Vegdiet

32minstotal

20minsPrep

12minsCook

32m.total

20m.Prep

12m.Cook

plan

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ingredients serve

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Ingredients for Buttermilk Biscuits Recipe

0.63 cup Self rising flour + 2 tbsps for dusting
1/2 teaspoon Sugar
0.13 cup Vegetable Shortening

Nutrition
value

196

calories per serving

3 g Fat16 g Protein25 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
16g
Carbs
25g
Fiber
< 1g

MacroNutrients

Carbs
25g
Protein
16g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
567mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
448mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking