Buttermilk Rava Dosa Recipe

Buttermilk Rava Dosa is a popular South Indian breakfast dish made with semolina, rice flour, and buttermilk. It is a thin and crispy pancake that is quick and easy to prepare. The addition of buttermilk gives it a tangy flavor and makes it light and fluffy. Serve it with coconut chutney and sambar for a delicious and satisfying meal.

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15minstotal
15m.total
Buttermilk Rava Dosa
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Ingredients for Buttermilk Rava Dosa Recipe

  • 0.08 cup Semolina
  • 1/25 cup Rice Flour
  • 0.08 cup Buttermilk
  • 1/25 cup Water
  • 0.08 Onion, Finely Chopped
  • 0.17 Green Chilies, Finely Chopped
  • 0.08 inch Ginger, Grated
  • as required A Few Curry Leaves
  • as per your need A Handful Of Coriander Leaves, Chopped
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Buttermilk Rava Dosa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, rice flour, buttermilk, and water to make a smooth batter.
  • STEP 2.Add chopped onions, green chilies, ginger, curry leaves, and coriander leaves to the batter.
  • STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
  • STEP 4.Drizzle oil around the edges and cook until the dosa turns golden brown and crispy.
  • STEP 5.Flip the dosa and cook for a few more seconds. Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is of pouring consistency. Add more water if needed.
  • For a spicier version, add finely chopped green chilies or red chili powder to the batter.
  • To make the dosa more flavorful, you can add grated coconut or cumin seeds to the batter.

Storage and Serving

  • Buttermilk Rava Dosa is best served hot and crispy.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a pan or microwave before serving.
Nutrition
value
249
calories per serving
4 g Fat17 g Protein36 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    36g
  • Fiber
    1g

MacroNutrients

  • Carbs
    36g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp