Buttermilk Chicken Biscuits Recipe

Cooking Directions

• STEP 1.In a bowl, combine buttermilk, hot sauce, and spices. Add chicken and marinate for at least 1 hour.
• STEP 2.In a separate bowl, mix flour, cornstarch, and more spices. Dredge the marinated chicken in the flour mixture.
• STEP 3.Heat oil in a deep fryer or large skillet. Fry the chicken until golden brown and cooked through.
• STEP 4.While the chicken is frying, prepare the biscuits according to the recipe.
• STEP 5.Once the chicken is cooked, place it on a paper towel-lined plate to drain excess oil.
• STEP 6.Slice the biscuits in half and place a piece of fried chicken on each biscuit.
• STEP 7.Serve the buttermilk chicken biscuits warm and enjoy!

Cooking Tips

• For extra crispy chicken, double-dip the chicken in the flour mixture before frying.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• To make the biscuits even more flavorful, brush them with melted butter before baking.

Storage and Serving

• Leftover chicken biscuits can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the biscuits and chicken in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the chicken biscuits with your favorite condiments such as honey, hot sauce, or gravy.