Buttermilk Chicken Biscuit With Habanero Peach Hot Sauce + Honey Butter. Recipe
Recipe By HalfBaked Harvest
These buttermilk chicken biscuits are kind of one of those breakfast, lunch or dinner meals. It would surely be a most perfect hangover breakfast, but at the same time, awesome for lunch and dinner too. Got to love an all-purpose meal!
Ingredients For Buttermilk Chicken Biscuit With Habanero Peach Hot Sauce + Honey Butter. Recipe
3 cup All purpose flour
2 teaspoon baking powder
1.5 stick cold salted butted
0.75 cup Buttermilk
0.25 cup honey
8 ounce cream cheese cubed
4 ripe peaches chopped
4 habanero chili peppers seed if you would like a mild hot sauce
2 cloves garlic minced or grated
1 juice of lemon
1 teaspoon Salt
0.5 cup apple cider vinegar
0.5 cup Water
2 tablespoon honey
3 Egg
1 cup Buttermilk
1 teaspoon seasoned salt
1 pound boneless skinless chicken tenders
2 cup self rising flour
vegetable or canola oil for frying
1 stick salted butter softened
0.25 cup honey
Nutrition value
1195
calories per serving
49 g Fat75 g Protein111 g Carbs9 g FiberOther
Current Totals
49 g Fat
75 g Protein
111 g Carbs
9 g Fiber
MacroNutrients
Carbs
111 g
Protein
75 g
Fiber
9 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
1927 mg
Iron
29 mg
Vitamin A
299 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
149 mcg
Vitamin B12
4 mcg
Vitamin C
92 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
1 mg
Phosphorus
1740 mg
Selenium
84 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
