Biscuits and gravy were a major comfort home in my house growing up. I still loving making this indulgent breakfast today The creamy sausage gravy and the warm, flaky, buttery buttermilk biscuits there's simply nothing better Funny enough, it's not my husband's favorite, so i get to eat all of it whenever i make itIt's a great breakfast to make for a large crowd. The biscuits are pretty easy to make and the sausage gravy comes together in no time. Serve the biscuits and gravy with a side of scrambled eggs and you've got a complete breakfastThe biscuits can easily be made with a bowl and two forks, but it turns out the best if you have a food processor You want to try and touch the dough as little as possible. Heat makes the little butter cubes melt and then you won't have flaky biscuits I like really tall biscuits so i like to roll out the dough into a really thick sheet. This recipe will make 6-8 super thick biscuits or more if you make them on the thinner side
