One of the things i often get asked is how to make easy, fluffy buttermilk biscuits. This is a great recipe for plain biscuits that can easily be jazzed up with a variety of ingredients. See our tips and variations section.
4 tablespoon Cold butter and lard, or cold butter and vegetable shortening, mixed
1 Egg, beaten, optional
0.6699999999999999 cup Buttermilk, or a bit less, or milk
Nutrition value
96
calories per serving
2 g Fat8 g Protein11 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
8 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
261 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment