Ingredients For Butter panner restaurant style Recipe
0.5 kilogram tomato chopped
250 gram onions chopped
50 gram ginger garlic paste
50 gram Butter
12 cashew nut
2 teaspoon dry fenugreek leaves
1 teaspoon honey
2 red dry chilli
1 teaspoon black pepper corn
1 teaspoon cumin
0.5 inch cinamon
1 teaspoon coriander seed
0.5 teaspoon red chilli powder
0.5 teaspoon turmeric powder
2 teaspoon coriander powder
2 teaspoon kasmiri red chilli powder
2 teaspoon Oil
As required Salt
200 gram panner
Nutrition value
249
calories per serving
11 g Fat14 g Protein23 g Carbs7 g FiberOther
Current Totals
11 g Fat
14 g Protein
23 g Carbs
7 g Fiber
MacroNutrients
Carbs
23 g
Protein
14 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
326 mg
Iron
3 mg
Vitamin A
1499 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
262 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
