Ingredients For Butter Chicken With Jewelled Cauliflower Rice Recipe
2 tablespoon Ghee
1 kilogram Coles australian rspca approved chicken thigh fillets, halved
1 Red onion, halved, sliced
2 Garlic Cloves, Crushed
0.6699999999999999 cup Korma curry paste
0.25 cup Tomato paste
1 cup Salt reduced chicken stock
400 milliliter Coconut milk
2 stick Cinnamon quills
500 gram Pkt frozen cauliflower rice
0.75 cup Frozen baby peas, thawed
0.33000000000000007 cup Dried Cranberries, Finely Chopped
0.25 cup Pistachio kernels, chopped
0.33000000000000007 cup Small mint leaves
Nutrition value
1625
calories per serving
85 g Fat72 g Protein157 g Carbs49 g FiberOther
Current Totals
85 g Fat
72 g Protein
157 g Carbs
49 g Fiber
MacroNutrients
Carbs
157 g
Protein
72 g
Fiber
49 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
693 mg
Iron
17 mg
Vitamin A
401 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
81 mg
Vitamin B9
285 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
271 mg
Manganese
13 mg
Phosphorus
897 mg
Selenium
65 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
