Bulgur With Meat Stuffed Cabbage Recipe

Cooking Directions

• STEP 1.Prepare the cabbage leaves by removing the core and blanching them in boiling water until tender.
• STEP 2.In a bowl, mix together ground meat, bulgur, onions, garlic, parsley, and spices.
• STEP 3.Place a spoonful of the meat mixture onto each cabbage leaf and roll it up tightly.
• STEP 4.In a large pot, arrange the stuffed cabbage rolls and pour tomato sauce over them.
• STEP 5.Cover the pot and simmer for about 1 hour, or until the cabbage rolls are cooked through.
• STEP 6.Serve the bulgur with meat stuffed cabbage hot, garnished with fresh herbs if desired.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose a cabbage with large, sturdy leaves for easier rolling.
• If the cabbage leaves are too thick, you can blanch them for a few more minutes to soften them.
• Feel free to customize the meat filling with your favorite spices and herbs.

Storage and Serving

• Serve the bulgur with meat stuffed cabbage as a main dish with a side of salad or bread.
• Reheat leftovers in the microwave or on the stovetop until heated through.
• You can also freeze the stuffed cabbage rolls for up to 3 months. Thaw in the refrigerator before reheating.