Meat-Stuffed Cabbage Cakes Recipe

Name: Meat-stuffed Cabbage Cakes Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Meat-Stuffed Cabbage Cakes.

4.3

23 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Meat-Stuffed Cabbage Cakes Recipe

1/4 pound Ground Veal
0.13 pound Sweet Italian Sausage, Casings Removed
0.38 cup Fresh white bread crumbs
1 Medium shallots, minced
1/2 Garlic Cloves, Minced
1/2 Large Eggs, Lightly Beaten
0.06 cup Chopped Parsley
As required Kosher Salt And Freshly Ground Pepper
0.13 teaspoon Freshly grated nutmeg
0.38 pound One head of savoy cabbage, cored
1/2 tablespoon Unsalted butter
1/4 Large onion, finely diced
1/4 Medium carrot, thinly sliced
0.13 cup Dry white wine

Nutrition
value

544

calories per serving

13 g Fat43 g Protein54 g Carbs12 g FiberOther

Current Totals

Fat
13g
Protein
43g
Carbs
54g
Fiber
12g

MacroNutrients

Carbs
54g
Protein
43g
Fiber
12g

Fats

Fat
13g

Vitamins & Minerals

Calcium
487mg
Iron
10mg
Vitamin A
1223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
189mcg
Vitamin B12
2mcg
Vitamin C
94mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
168mg
Manganese
4mg
Phosphorus
433mg
Selenium
41mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine