Meat-Stuffed Cabbage Cakes Recipe
Recipe By Food & Wine
Learn how to make Meat-Stuffed Cabbage Cakes.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat-Stuffed Cabbage Cakes Recipe
- 1/4 pound Ground Veal
- 0.13 pound Sweet Italian Sausage, Casings Removed
- 0.38 cup Fresh white bread crumbs
- 1 Medium shallots, minced
- 1/2 Garlic Cloves, Minced
- 1/2 Large Eggs, Lightly Beaten
- 0.06 cup Chopped Parsley
- As required Kosher Salt And Freshly Ground Pepper
- 0.13 teaspoon Freshly grated nutmeg
- 0.38 pound One head of savoy cabbage, cored
- 1/2 tablespoon Unsalted butter
- 1/4 Large onion, finely diced
- 1/4 Medium carrot, thinly sliced
- 0.13 cup Dry white wine
Nutrition
value
value
544
calories per serving
13 g Fat43 g Protein54 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein43g
- Carbs54g
- Fiber12g
MacroNutrients
- Carbs54g
- Protein43g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium487mg
- Iron10mg
- Vitamin A1223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B122mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium168mg
- Manganese4mg
- Phosphorus433mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine