Stuffed Cabbage Rolls Recipe
Recipe By Chisel And Fork
This golabki is a traditional polish dish comprised of baked cabbages leaves filled with beef and rice and topped with tomato sauce.
3.5
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook
2hr 15m.total
30m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Cabbage Rolls Recipe
- 0.33 tablespoon Olive oil
- 0.08 cup Sweet onion, diced
- 0.67 Garlic cloves, minced
- 0.33 tablespoon Tomato paste
- 0.17 Crushed tomatoes
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Light brown sugar
- 0.17 tablespoon Italian seasoning
- As required Salt and pepper to taste
- 2 Cabbage leaves
- 0.08 pound Ground beef
- 0.08 pound Ground pork
- 0.17 cup Cooked brown rice
- 0.08 cup Sweet onion, finely diced
- 0.67 Garlic cloves, minced
- 0.33 tablespoon Fresh parsley, chopped
- 0.17 Large egg
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork