Lebanese Stuffed Cabbage Rolls With Beef Recipe

Recipe By Slurrp

Lebanese Stuffed Cabbage Rolls with Beef is a traditional Middle Eastern dish that combines tender cabbage leaves filled with a flavorful mixture of ground beef, rice, and aromatic spices. The rolls are then simmered in a tangy tomato sauce until tender and delicious. This dish is hearty, comforting, and packed with savory flavors. It is perfect for a family dinner or a special occasion.

4.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Lebanese Stuffed Cabbage Rolls With Beef
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Ingredients for Lebanese Stuffed Cabbage Rolls With Beef Recipe

  • 0.13 Large Head Of Cabbage
  • 62.50 gram Ground Beef
  • 0.13 cup Cooked Rice
  • 0.13 Onion, Finely Chopped
  • 0.38 cloves Cloves Of Garlic, Minced
  • 0.03 cup Chopped Parsley
  • 0.06 teaspoon Ground Cinnamon
  • 0.06 teaspoon Allspice
  • As required Salt And Pepper To Taste
  • 1/4 cup Tomato Sauce
  • as per your need Fresh Parsley, For Garnish

Directions: Lebanese Stuffed Cabbage Rolls With Beef Recipe

Cooking Directions

  • STEP 1.1. Start by blanching the cabbage leaves in boiling water for a few minutes until they become pliable. Remove and set aside.
  • STEP 2.2. In a large bowl, combine ground beef, cooked rice, finely chopped onions, minced garlic, chopped parsley, ground cinnamon, allspice, salt, and pepper. Mix well.
  • STEP 3.3. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining leaves and filling.
  • STEP 4.4. In a large pot, spread a layer of tomato sauce on the bottom. Arrange the stuffed cabbage rolls in the pot, seam side down. Pour the remaining tomato sauce over the rolls.
  • STEP 5.5. Cover the pot and simmer on low heat for about 1 hour, or until the cabbage rolls are tender and the flavors have melded together.
  • STEP 6.6. Serve the Lebanese Stuffed Cabbage Rolls with Beef hot, garnished with fresh parsley. They can be enjoyed on their own or with a side of rice or bread.
  • STEP 7.7. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • To make the cabbage leaves easier to work with, you can remove the tough center rib by cutting a V-shaped notch at the base of each leaf.
  • If you prefer a vegetarian version, you can substitute the ground beef with cooked lentils or mushrooms.
  • For added flavor, you can sauté the onions and garlic before adding them to the beef mixture.
  • Feel free to adjust the spices according to your taste preferences. You can add more cinnamon or allspice for a stronger flavor.
  • If you have any leftover filling, you can use it to stuff bell peppers or zucchini for another delicious meal.

Storage and Serving

  • These Lebanese Stuffed Cabbage Rolls with Beef can be served as a main dish accompanied by a side of rice or bread.
  • They can also be enjoyed as an appetizer or part of a mezze platter.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rolls in the microwave or on the stovetop before serving.
Nutrition
value
218
calories per serving
9 g Fat14 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    160mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp