Stuffed Cabbage With Beef And Rice Recipe

Recipe By Martha Stewart

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.

4.4
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Stuffed Cabbage With Beef And Rice
plan
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ingredients serve

Ingredients for Stuffed Cabbage With Beef And Rice Recipe

  • As required Coarse salt and ground pepper
  • 0.13 Large head green cabbage, cored
  • 1/4 tablespoon Olive oil
  • 1/4 Large yellow onion, diced small
  • 1/2 Garlic cloves, minced
  • 1/2 cup Crushed Tomatoes
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Cider vinegar
  • 0.19 cup Cooked long grain white rice
  • 0.13 pound Ground beef chuck
Nutrition
value
334
calories per serving
14 g Fat17 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    950mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    205mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart