Bulgur Salad With Romesco Sauce Recipe

Ingredients For Bulgur Salad With Romesco Sauce Recipe

• 1.25 cup Water
• 1 cup Bulgur
• 0.5 cup Currants
• 2.5 pound Mixed heirloom tomatoes, divided
• 0.75 cup Flat leaf parsley, coarsely chopped
• 0.5 cup Pine nuts, lightly toasted
• 3 Scallions, Sliced
• 0.5 teaspoon Salt, Divided
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 2 tablespoon Slivered fresh basil
• 1 Clove garlic peeled
• 3 tablespoon Whole almonds, lightly toasted, or 2 tablespoons almond butter
• 4 Whole hazelnuts, lightly toasted
• 1 Large jarred roasted pepper, preferably pimiento
• 3 tablespoon Chopped flat leaf parsley
• 2 tablespoon Red wine vinegar
• 0.25 teaspoon Crushed Red Pepper
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Salt