Blazing Buffalo Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken tender into the beaten egg, then into the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken tenders on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy and golden brown.
• STEP 6.In a small saucepan, melt the butter over medium heat.
• STEP 7.Stir in the hot sauce, Worcestershire sauce, and honey until well combined and heated through.
• STEP 8.Toss the baked chicken tenders in the buffalo sauce until evenly coated.
• STEP 9.Serve the blazing buffalo chicken tenders with your favorite dipping sauce and celery sticks.
• STEP 10.Enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or chili powder to the breadcrumb mixture.
• If you prefer a milder flavor, reduce the amount of hot sauce in the buffalo sauce.
• You can also use chicken breast cut into strips instead of pre-packaged chicken tenders.
• Serve the chicken tenders with ranch dressing, blue cheese dressing, or your favorite dipping sauce.
• Leftover chicken tenders can be stored in an airtight container in the refrigerator and reheated in the oven or air fryer.

Storage and Serving

• Store the leftover chicken tenders in an airtight container in the refrigerator.
• Reheat the chicken tenders in the oven or air fryer until warmed through and crispy.
• Serve with your favorite dipping sauce and celery sticks.