Roasted Buffalo Cauliflower Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
• STEP 3.Spread the cauliflower in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
• STEP 4.While the cauliflower is roasting, prepare the buffalo sauce by combining hot sauce, melted butter, garlic powder, and honey in a small bowl.
• STEP 5.Remove the cauliflower from the oven and toss it in the buffalo sauce until well coated.
• STEP 6.Place the flatbread on a baking sheet and spread a layer of shredded cheese on top.
• STEP 7.Top the cheese with the buffalo cauliflower, red onion slices, and cilantro.
• STEP 8.Bake the flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve the roasted buffalo cauliflower flatbread hot, and enjoy!

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even roasting.
• Adjust the amount of hot sauce according to your spice preference.
• Feel free to add additional toppings such as blue cheese crumbles or ranch dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the flatbread in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the flatbread as a main dish or cut it into smaller pieces for appetizers or party snacks.