Buddha Bowls With Riced Cauliflower Recipe

Ingredients For Buddha Bowls With Riced Cauliflower Recipe

• 2 tablespoon Olive oil
• 2 Packages green giant riced veggies cauliflower
• 0.5 teaspoon Kosher salt
• 1 Package green giant veggie spirals zucchini
• 1 Package green giant simply steam baby lima beans
• 1 Medium ripe avocado - peeled, quartered, and sliced
• 2 cup Very thinly sliced red cabbage
• 1 Small red beet, peeled and thinly sliced
• 3 tablespoon Tahini
• 3 tablespoon Lemon juice
• 2 tablespoon Water
• 1 Medium garlic clove, peeled and grated
• 0.5 teaspoon Honey
• 1 teaspoon Spice islands ground turmeric
• 0.5 teaspoon Spice islands salt
• 0.125 teaspoon Ground spice islands black pepper
• 0.25 cup Olive oil