Delight Vegetable Stir-Fry Recipe

Ingredients For Delight Vegetable Stir-Fry Recipe

• 2 tablespoon Vegetable oil
• 2 Cloves garlic, finely chopped or crushed
• 1 teaspoon Ginger, Grated
• 1 cup Wombok or chinese cabbage, cut into 2cm pieces
• 0.5 cup Water chestnuts, halved lengthways
• 8 Ears baby corn
• 0.5 Carrot, cut into thin diagonal slices
• 8 Small shitake mushrooms, stalks removed
• 0.5 cup Sliced bamboo shoots or whole tips
• 2 Baby Bok Choy, Leaves Separated
• 200 gram Firm tofu, cut into 2cm pieces
• 1 cup Bean Sprouts
• 1 Small head broccoli, florets removed, stem discarded
• 100 gram Enoki Mushrooms
• 1 tablespoon Shaosing rice wine
• 1 tablespoon Chang's light soy sauce
• 2 tablespoon Chang's oyster sauce
• 1 teaspoon Chang's sesame oil