Brunch Casserole Recipe

Name: Brunch Casserole Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch. Pat Clark, Richmond, Indiana.

3.5

11 Rating - Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Brunch Casserole Recipe

8 Large eggs
1 cup Whole milk
0.5 teaspoon Seasoned Salt
2 cup Frozen Shredded Hash Brown Potatoes
1 cup Diced fully cooked ham
1 cup Shredded Cheddar Cheese
1 tablespoon Dried minced onion

Nutrition
value

222

calories per serving

14 g Fat17 g Protein8 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
17 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
17 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
238 mg
Iron
1 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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