Broccoli-Turkey Brunch Casserole Recipe

Name: Broccoli-turkey Brunch Casserole Recipe
Total time: 5 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked chicken works well, too. Kellie Mulleavy, Lambertville, Michigan.

3.7

22 Rating -

Rate

Non Vegdiet

5minstotal

20minsPrep

45minsCook

5m.total

20m.Prep

45m.Cook

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Ingredients for Broccoli-Turkey Brunch Casserole Recipe

1/4 cup Fat free milk
0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
0.17 Carton egg substitute
1/25 cup Reduced fat sour cream
0.08 teaspoon Pepper
1/25 teaspoon Poultry Seasoning
1/50 teaspoon Salt
0.42 cup Cubed cooked turkey breast
0.17 Package frozen chopped broccoli, thawed and drained
0.33 cup Seasoned stuffing cubes
0.17 cup Shredded reduced fat cheddar cheese, divided

Nutrition
value

270

calories per serving

13 g Fat25 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
25g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
25g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
349mg
Iron
< 1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home