Sausage Brunch Casserole Recipe
Recipe By Taste Of Home
"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning. ".
3.9
19 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Brunch Casserole Recipe
- 0.17 pound Bulk pork sausage, cooked and drained
- 0.08 cup Chopped Green Onions
- 0.17 can Mushroom stems and pieces, drained
- 0.33 Medium tomatoes, chopped
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- 0.17 cup Pancake mix
- 2 Large eggs
- 0.17 cup Whole milk
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
416
calories per serving
27 g Fat27 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein27g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium352mg
- Iron3mg
- Vitamin A467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home