Brunch Casserole Recipe
Recipe By Amish And Mennonite Recipes & Culture
The amish cook by gloria yoder is everyone as excited about springtime as we are? Signs of spring are all around us in flat rock. The buds of the maple trees are beginning to awaken from their winter slumber, the morning quiet is now filled with the melodious sounds of songbirds, and the grass is read more.
4
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brunch Casserole Recipe
- 0.08 pound Sausage or ham
- 1/50 cup Chopped onions
- 0.67 Eggs, scrambled or fried and seasoned
- 0.13 cup Shredded cheese
- 0.33 cup Hash browns
- 0.17 tablespoon Parsley
- 0.08 quart Cheese sauce
Nutrition
value
value
141
calories per serving
10 g Fat9 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium113mg
- Iron< 1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Amish And Mennonite Recipes & Culture