Sunday Brunch Casserole Recipe

Recipe By Taste Of Home

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. Roy Lyon, Coupeville, Washington.

3.5
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sunday Brunch Casserole
plan
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ingredients serve

Ingredients for Sunday Brunch Casserole Recipe

  • 0.60 Slices Sourdough Bread
  • 0.30-0.40 tablespoon Butter, softened
  • 1/5 cup Shredded Cheddar Cheese
  • 1/10 pound Bulk pork sausage, cooked and drained
  • 1/20 Medium sweet red pepper, cut into thin strips
  • 0.03 cup Sliced green onion tops
  • 0.30 Large eggs
  • 1/10 can Condensed cream of asparagus soup, undiluted
  • 1/5 cup Whole milk
  • 0.03 cup White wine or chicken broth
  • 1/20 teaspoon Dijon mustard
  • 0.03 teaspoon Pepper
Nutrition
value
221
calories per serving
15 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home